Gelato Club aims to bring to market high-quality artisan Italian gelato at large and scalable levels. The mountain milk is sourced from cows bred and fed in the Piedmont region, based on local transformation and integration of organic ingredients in the entire production chain.
15%
of raw materials (milk, cream) purchased from Piemont producers in Italy
0.03 €
higher price paid to producers in Italy compared to the country’s average milk price per litre (€/L)